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Savoury reset — tomato, celery, lemon
Illustrative image generated by AI from the recipe's ingredients and method.

Savoury reset — tomato, celery, lemon

~8 minno cookingFusionVeganGluten-freeDairy-free
134kcal
4 gprotein
12 gcarbs
7 gfat
6 gfibre

The numbers are for one adult serving, based on someone who burns about 2,550 kcal a day. The app scales the portion to you and to everyone at the table.

Who gets how much
of the potkcalprotein
Tombulking49%1956 g
Emmagetting lean27%1083 g
Jackgrowing24%943 g

Sample household. Numbers worked out by the app’s model.

Ingredients

Serves
  • Tomatoes350 g
  • Celery100 g
  • Lemons½
  • Extra virgin olive oil1 tsp

From your store cupboard

Black pepperSalt

Method

  1. Quarter the tomatoes and cut the celery into 1 cm pieces, so it doesn’t shred into threads in the blender.
  2. Put them in the blender with the lemon juice and the olive oil.
  3. Blend 40 seconds, then season with salt and pepper. It’s ready when the mixture is smooth and the oil has come together with the tomato into one colour.
  4. Give it 10 minutes in the fridge. It doesn’t taste like a soft drink but like a cold soup — that’s the point, lukewarm it would be unpleasant.

Allergens: Celery (9)

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