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Hard-boiled eggs with avocado and chilli
Illustrative image generated by AI from the recipe's ingredients and method.

Hard-boiled eggs with avocado and chilli

~15 minon the hobFusionVegetarianGluten-freeDairy-free
246kcal
15 gprotein
4 gcarbs
18 gfat
4 gfibre

The numbers are for one adult serving, based on someone who burns about 2,550 kcal a day. The app scales the portion to you and to everyone at the table.

Who gets how much
of the potkcalprotein
Tombulking49%36320 g
Emmagetting lean27%20014 g
Jackgrowing24%17511 g

Sample household. Numbers worked out by the app’s model.

Ingredients

Serves
  • Eggs2
  • Avocado½
  • Limes½

From your store cupboard

Chilli flakesBlack pepperSalt

Method

  1. Lower the eggs into boiling water and cook them 9 minutes. Nine minutes is hard-boiled with no grey ring round the yolk.
  2. Run cold water over them at once and leave them in it 2 minutes. That stops the cooking and the shell then peels itself.
  3. Mash the avocado with a fork with the lime juice, salt, pepper and a pinch of chilli.
  4. The paste is ready when it holds on the fork instead of running off it.
  5. Peel the eggs, halve them and put the avocado paste on top.

Allergens: Eggs (3)

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